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Bar back- the piccolo

Martin Resorts

This is a Full-time position in Paso Robles, CA posted December 12, 2019.

Description: About our Company:Martin Resorts is a collection of premier hotels on the Central Coast of California.

Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day.

With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo.The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time.

The five core values that our team members live by every day include:Leadership: Do the right thing when no one is looking, and accept ownership in everything we do.Empowerment: Developed by trust, training, support, and respect.Authentic: Genuine service, people and experiences.Distinction: Continuous pursuit of the highest standards-going above and beyond.+HUMM: Working together and supporting one another as a team to achieve extraordinary results.Position Summary:Working at The Piccolo’s rooftop bar Tetto, you will be responsible for providing assistance to the bartender with enthusiasm, urgency, and positivity.

The Bar Back has experience in preparing and maintaining the bar including stocking, cleaning and pre-setting tables.

Responsibilities of the Ideal Candidate:Organize, maintain bottles and glasses, and restock bar inventory (mixers, wine, beer and liquor) in an aesthetically pleasing, functional manner to promote beverages and support efficient drink preparation.Maintain organization and cleanliness of bar area, including tables, floors, counters, sinks, utensils, shelves, glassware, and storage areas.Responsible for setup and cleanup including but not limited to setting tables, washing dishes, and preparing the sanitizer buckets.

Interact and communicate with quests regarding requests.

Run food requests for Bartenders/Servers.Efficiently prepare garnishes for drinks.Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.

Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.

Following safety procedures as your role is defined.


Requirements: Core Competencies:Maintain ApproachabilityPossess Time Management Action Oriented individual Experience and Education: Must be at least 18 years of age.Restaurant/Hotel experience.2 year of experience preferred.

Physical Requirements:The minimum physical requirements for this position include but are not limited to:Must be able to lift and/or carry up to 40 pounds frequently to assist guestsAbility to stand for extended periods of timeAbility to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversationAbility to bend and twist, push and pull, stoop, and kneelAscend and descend a ladderPM2 PI114986912Pandologic.

Category: , Keywords: Roofer