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Indian/Arabic ethnic cuisine head chef

C2 Group

This is a Full-time position in Los Angeles, CA posted December 20, 2019.

Looking to advance your culinary career? Join DO & CO, The Gourmet Entertainment Company – In 31 DO & CO Gourmet Kitchens in 11 countries on 3 continents, we keep our promise of only the freshest products and highest quality.

Whether for private events, large sport spectacles or on board one of our first class partner airlines – our high standards for quality and attention to detail remain unchanged.

The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. We are seeking a dynamic, detail oriented and self-driven Indian/Arabic Ethnic Cuisine Head Chef to join our growing team.

Responsibilities include (list is not exhaustive):Expertise in Tandoori, Curry, Gujurati and South Indian cooking techniquesDevelop and maintain a rotational, seasonal menu of Indian and Middle Eastern/Gulf dishes that align with client needs and various menu demands (e.g., First Class, Business Class)Support the Executive Chef to deliver on all company measures & targets This is a supervisory role: previous experience training, motivating and coaching a team is a must.

A self-starter with exacting standards and an uncompromising eye on quality will thrive.

Formal culinary degree required.


3-5 years of work experience as Chef de Cuisine or Sous-Chef in a high volume kitchen.

Past experience in Cruise Ship or similar industry helpful.

Middle East/Gulf region a plus.Flexible schedule including weekends, nights and holidays a must!

HACCP and Food Handler training/certifications provided on site. We offer:
· Free employee meals
· Competitive pay and benefits
· Holiday pay, paid time off, sick days
· Diverse & multi-lingual teams
· Career advancement If this sounds like you we would love to hear from you.

Submit your resume now and for more information visit us at