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Line Cook

Silver City Restaurant

This is a Full-time position in Silverdale, WA posted August 2, 2021.

Line Cook Job Description

We are currently seeking a full time or part time professional line cook.
Summary of Position: 
Provide excellent food in a timely manner following Silver City recipes while maintaining a clean organized kitchen


Duties & Responsibilities:


  • Values and SOP’s are followed

  • Prepare consistent food with the Restaurant’s standard recipes and measures.

  • Follow opening, closing, and sidework lists and duties as directed

  • Maintain health department standards.

  • Complete all orders and prep lists accurately and efficiently.

  • A thermometer is used at all times to check all food items and refrigeration

  • The kitchen is organized in an attractive and functional manner to support efficient food preparation ~ CLEAN AS YOU GO!

  • Maintain deep cleaning in all areas of the Kitchen ~ counters, sinks, utensils, shelves, storage, floors and all equipment.

  • Report all equipment problems & maintenance issues to Supervisors or Chefs

  • Assist the restocking and replenishment of all food and supplies.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Kitchen managers or immediate supervisor.




  • Be able to communicate with and understand your fellow crew members.

  • 2 years of High Volume Line experience 

  • Have working knowledge of kitchen operations and how to follow a recipe and instructions.

  • Be able to work in a standing position for long periods of time (up to 5 hours).

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.

  • Must have open availability and be able to work nights and weekends.


Job ID: 31218e1